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Fillet knife
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is very flexible boning knives that are used to filet and prepare fish. They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of fish.〔http://www.washingtonpost.com/lifestyle/food/how-to-fillet-a-whole-fish/2014/06/23/991ee5a4-f72c-11e3-a3a5-42be35962a52_story.html〕
〔http://pickmyknife.com/best-fillet-knife/〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Fillet knife」の詳細全文を読む
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